Snacks are one of the most important parts of our diet, but often one of the most overlooked. They bridge the gap between meals, help to support stable blood sugar and energy levels, promote mental clarity, and prevent you from becoming overly hangry before your next meal. Spice up your snack game with this incredibly flavorful and satiating dip!

Cozy, warming & flavorful….everything you could possibly want in a bowl of soup in November! This soup is simple to make and perfect for freezing + reheating. Definitely a new Fall/Winter favorite over here!

Quick, protein rich & plant-based. This simple and flavorful Avocado Chickpea Salad is the answer to all of your weekday lunchtime dreams!

This super simple Vegetarian Thai Green Curry has become and absolute favorite around here recently. It’s quick enough that you could make it on a weeknight, and holds up super well for leftovers.

Simple Vegetable Quinoa Salad with Lemon

Quinoa Salad with Chickpeas Fresh Dill and Goat Cheese

This super simple and hearty Thai red curry is packed with bright, fresh flavors for a satisfying, wholesome plant-based meal. It's a total crowd pleaser and holds up super well for make ahead lunches. Vegan and gluten-free friendly!

Spring Vegetable Rotini with Garlic Lemon and Goat Cheese