Mexican Quinoa Salad
Mexican Quinoa Salad
Serves 4
Ingredients
Salad
1.5 cups COOKED quinoa
1 cucumber, diced
1 can black beans, drained and rinsed
1 can organic corn, drained and rinsed
1 small container baby tomatoes, quartered
1/4 cup finely diced red onion
1 bell pepper, diced
1 head of cilantro finely chopped
Optional: cotija cheese for topping
Dressing
1/4 cup olive oil
Juice of 2-3 limes
2 tsp cumin
1/3 tsp garlic powder
2 tsp honey
Salt and pepper to taste
Directions
Cook quinoa according to package instructions
Whisk together dressing ingredients and set aside
Combine salad and dressing ingredients together in a large bowl. Adjust salt, pepper and lime juice to taste.
Enjoy!