I firmly believe that this is the only turkey chili recipe you will ever need! I’ve shared several variations of chili over the past couple years, but this cozy bowl of turkey chili is definitely the best so far.

Quinoa Broccoli Salad with a Honey Mustard Dressing.

Cozy, warming & flavorful….everything you could possibly want in a bowl of soup in November! This soup is simple to make and perfect for freezing + reheating. Definitely a new Fall/Winter favorite over here!

This super simple Vegetarian Thai Green Curry has become and absolute favorite around here recently. It’s quick enough that you could make it on a weeknight, and holds up super well for leftovers.

Simple Vegetable Quinoa Salad with Lemon

Quinoa Salad with Chickpeas Fresh Dill and Goat Cheese

This super simple and hearty Thai red curry is packed with bright, fresh flavors for a satisfying, wholesome plant-based meal. It's a total crowd pleaser and holds up super well for make ahead lunches. Vegan and gluten-free friendly!

Spring Vegetable Rotini with Garlic Lemon and Goat Cheese