Mediterranean Lentil Salad

Serves 6

Salad Ingredients:

• 1.5 cups uncooked brown/french lentils

• 2 english cucumbers, diced

• 8 roma tomatoes, seeds/flesh removed + diced

• 1 red onion, diced

• 3 bell peppers, diced

• 2 cups chopped fresh herbs (I used parsley and mint)

• 10-12 ounces high quality feta cheese, crumbled

• Chopped walnuts (for topping)

Dressing Ingredients:

• 1/2 cup olive oil

• Juice of 2-3 lemons

• 2 tablespoons dijon mustard

• 2 heaping teaspoons dried oregano

• salt & pepper

Directions:

1. Cook lentils according to package instructions.

2. While lentils are cooking - chop veggies and place into a large mixing bowl.

3. Whisk together dressing ingredients and set aside.

4. Drain any excess liquid from lentils and mix with veggies in large mixing bowl.

5. Add feta + dressing and mix well. Add additional salt, pepper and lemon as needed to taste.

6. Top with chopped walnuts before serving and pair with your favorite protein for a meal!