Ingredients

• 1 cup walnut halves/pieces

• 1/2 cup pecans

• 1/2 cup unsweetened shredded coconut

• 1 cup pitted dates

• 3/4 cup finely shredded carrot

• 2 heaping tbsp chia seeds OR ground flaxseed

• 1.5 tsp vanilla extract

• 1 tsp cinnamon

• 1/4 tsp nutmeg

• 1/4 tsp ground ginger

• Optional: 1 tbsp pure maple syrup for added sweetness

Directions

• Using a food processor: pulse walnuts & pecans until crumbly. 

• Add the remaining ingredients & process until a cohesive dough forms (about 15 seconds). Scrape the sides and continue blending as needed. 

• With damp hands or a scooper - roll into small balls (about 16-18). 

• Roll each ball in extra shredded coconut.

• Store in the freezer for up to a week or freeze for later.