Ingredients

• 2 cups cooked chicken, roughly chopped

• 1 heaping cup finely diced celery

• 1/2 cup chopped green onion

• 1 cup chopped fresh herbs (I used parsley but dill and cilantro work great too)

• 1 green apple, diced

• 1/3 cup sliced almonds

• 1/4 cup - 1/3 cup plain full fat Greek yogurt (sub avocado or lactose free yogurt or plain coconut yogurt)

• 2 tbsp Dijon mustard

• Juice of 1 lemon

• 2 tsp honey

• Salt & pepper to taste

• Optional: mix in microgreens before serving

Directions

• Wash, Chop, and Prep all ingredients

• Add chicken, celery, green onion,  fresh herbs, apple, and almonds to a large bowl

• In a separate bowl stir together greek yogurt, dijon mustard, lemon juice, honey, salt, and paper.

• Pour dressing over chicken salad and stir to combine.

• Serve over greens or with your favorite seeded crackers.