Grain-Free Maple Cinnamon Granola

RECIPE

INGREDIENTS

• 1 cup raw almonds

• 1.5 cups raw pecans

• 1 cup raw pepitas

• 1 cup unsweetened flaked coconut

• 1/2-1/3 cup pure maple syrup (depending on how sweet you want it)

• 1.5 teaspoon vanilla extract

• 1 teaspoon cinnamon

• 2 tablespoons melted coconut oil

• Pinch of salt

• Optional: 1/2 cup hemp seeds, 1/3 cup chia seeds

DIRECTIONS

1. Pulse almonds and pecans a few times in the food processor (so there's a mixture of whole and pieces).

2. Mix almonds and pecans with the remaining ingredients in a large bowl.

3. Spread out evenly over a baking sheet and bake for 20 minutes at 225 degrees. Stir and then bake for an additional 25-30 minutes.

4. Let cool for at least 20 mins. If you let it cool fully you'll get lots of crunchy granola clusters!