Grain-Free Maple Cinnamon Granola

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Grain-Free Maple Cinnamon Granola


RECIPE

INGREDIENTS

  • 1 cup raw almonds

  • 1.5 cups raw pecans

  • 1 cup raw pepitas

  • 1 cup unsweetened flaked coconut

  • 1/2-1/3 cup pure maple syrup (depending on how sweet you want it)

  • 1.5 teaspoon vanilla extract

  • 1 teaspoon cinnamon

  • 2 tablespoons melted coconut oil

  • Pinch of salt

  • Optional: 1/2 cup hemp seeds, 1/3 cup chia seeds

DIRECTIONS

  1. Pulse almonds and pecans a few times in the food processor (so there's a mixture of whole and pieces).

  2. Mix almonds and pecans with the remaining ingredients in a large bowl.

  3. Spread out evenly over a baking sheet and bake for 20 minutes at 225 degrees. Stir and then bake for an additional 25-30 minutes.

  4. Let cool for at least 20 mins. If you let it cool fully you'll get lots of crunchy granola clusters!

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