Sesame Soba Noodle Salad
Cold Sesame Soba Noodle Salad
Serves 4-5
For the salad:
8 ounces soba noodles
12 ounce bag of broccoli slaw or shredded cabbage
1 english cucumber, diced
4 green onions, thinly sliced
2-3 cups frozen, shelled edamame
For the dressing:
½ cup rice vinegar
4 tbsp low sodium soy sauce
2 tbsp toasted sesame oil
2 cloves garlic, minced
1 tbsp grated/minced ginger
1 tbsp maple syrup
Juice of 1 lime
Directions
1. Cook soba noodles according to package instruction.
2. While the noodles are cooking, mix together sauce ingredients in a small bowl.
3. Once the noodles are cooked, strain them and place them in a large bowl.
4. Add sauce, shredded cabbage/broccoli, cucumber, green onion and mix well. Eat right away or let cool in the fridge!