Simple vegetable quinoa salad with lemon

Makes 5-6 servings

Ingredients

• 1 cup uncooked quinoa, cooked according to package instructions

• 3 small bell peppers, diced

• 1 large English cucumber, diced

• 1/2 red onion, finely diced

• 2 cans chickpeas, drained and rinsed

• 1 large bunch of flat leaf parsley, chopped

• 1 cup sliced almonds

• 3 cloves minced garlic

• 1/3 cup olive oil

• Juice of 2 lemons (add more if needed)

• 3 tbsp red wine vinegar

• 1 tsp red pepper flakes

• Salt & pepper to taste

Directions

1. Combine all ingredients in a large bowl. Stays fresh in the fridge for 5 days.