black bean and corn salad

Ingredients

• 2 cans black beans, drained and rinsed

• 1 can corn, drained and rinsed

• 1 bell pepper, diced

• 1/4 red onion, finely diced

• 1 small carton baby tomatoes, quartered

• 1 jalapeno, finely diced

• 1 head of cilantro, chopped well

• 2 tablespoons olive oil

• juice of 2-3 limes (depending on how juicy they are and how much you like)

• 1/2 tsp garlic powder

• salt and pepper to taste

• 2 avocados, diced

Directions

1. Combine all ingredients except avocado in a large bowl. Let it sit in the fridge for a couple hours to chill before eating.

2. Mix in cubed avocado prior to eating.