Mexican Quinoa Salad

Serves 4

Ingredients

Salad

• 1.5 cups COOKED quinoa

• 1 cucumber, diced

• 1 can black beans, drained and rinsed

• 1 can organic corn, drained and rinsed

• 1 small container baby tomatoes, quartered

• 1/4 cup finely diced red onion

• 1 bell pepper, diced

• 1 head of cilantro finely chopped

• Optional: cotija cheese for topping

Dressing

• 1/4 cup olive oil

• Juice of 2-3 limes

• 2 tsp cumin

• 1/3 tsp garlic powder

• 2 tsp honey

• Salt and pepper to taste

Directions

1. Cook quinoa according to package instructions

2. Whisk together dressing ingredients and set aside

3. Combine salad and dressing ingredients together in a large bowl. Adjust salt, pepper and lime juice to taste.

4. Enjoy!