JALAPENO CILANTRO TURKEY MEATBALLS

Makes about 16-18 meatballs

Ingredients

• 2 lb ground turkey

• 1 bell pepper, diced

• 1 small white onion, diced

• 1 jalapeño, finely diced (remove seeds for less heat)

• 1 head of cilantro, chopped

• 1 egg

• 1 tsp salt

• 1 tsp garlic powder

• 1 tsp cumin

• Black pepper

Directions

1. Preheat oven to 350 degrees.

2. Combine all ingredients in a large bowl.

3. Roll into 1-1/2 inch balls - makes about 16-18 small balls.

4. Heat a tablespoon of avocado oil over medium heat in a cast iron skillet. Brown meatballs on each side (takes about 5 mins).

5. Finish in the oven for about 10 minutes or until cooked through.